There’re eggs, there’re birds, but there is an egg made from a beautiful bird called Quail. An egg as small as the bird, but with wonderful properties and nutrient that the health sector cannot do without, If every egg is as rich as quail egg, the issue of malnutrition will be a thing of the past.
British researchers say that eggs should be pronounced a super-food, as it has a very good impart of our health and even helps to fight obesity. According to nutritionists, the egg as food is one of the richest essential ingredients and we all should consume at least one a day. The nutrition and food science magazine has published an article in which researchers emphasize on the egg’s important role in general health protection as well as loosing and maintaining body weight.
Dr. Carrie Ruxton, the leader of the study analyzed data from not less than 71 previous studies with her colleague. The research aimed at the nutrient content of the eggs and their role in human diet. While eggs are poor in calories, they’re rich in protein and full essential nutrients important to health, such as vitamin D and B12, selenium and chlorine. Investigations also confirmed that eggs contain the richest variety and mixture of amino acids that are indispensable for health growth and development of children, adolescents and young adults, the high levels of antioxidants in egg help preventing the age-related macular degeneration which is the leading cause of blindness in our society.
Research show that children, teenagers and the elderly benefit from the special vitamin D in the egg, an egg contains more than 20% of recommended daily intake of vitamin D. The low vitamin levels are linked to many diseases including osteoporosis, cancer of the heart, the sclerosis multiplex and certain immune illnesses and even mental disorder.
There is only but one egg, QUAIL EGG
Quail eggs are proven to be very valuable source of vitamins A, B1, B2, B6, B2 & D. Iron, magnesium, zinc, copper, phosphorus and other essential micro-nutrients, minerals and amino acids, which is why they are recommended for regular consumption.
To eat quail eggs as part of a healthy diet, it is recommended to consume them raw or mix with orange or tomatoes juice, it could be dried and put into powder as tea; in other to strengthen your immune system and improve the blood quality. Quail egg is a wonder-medicine and can help in curing serious illness because their positive effect on human body has been proven.
Quail eggs are considered to be one of the best known natural products, it has been used in China and Japans for hundreds of years by their medical practitioners and they have recorded brilliant results. It is no longer news that quail eggs have positive effect on people stress problems, hypertension, digestive disturbances, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma, anemia, various types of allergies, eczema, heart problems, bronchitis, depression, panic and anxiety. Quail eggs are also know to stimulate brain function which improves intelligence quotient and generally rejuvenates the body. For those who would want to take the treatment, the following list is recommended.
Recommendation for children, whether cooked or raw for their physical and mental balance, growth stimulation, improvement of IQ and metabolic improvement 100 120 eggs, for the elderly, Quail egg is good and has been recommended for age related illness. To bring body to equilibrium 240 eggs: for the reviving memory and sexual potency 120 eggs. For the reinforcement of organs weakened by physical work of stress 120 eggs.
Allergy treatment, Asthma 120 eggs: skin rash 120 eggs. Eczema, conjunctivitis 120 eggs. Gastro intestinal tract disorders, Gastric ulcer, stomach acids 120 eggs. Treatment of liver diseases and organ functions 240 eggs. Renal diseases 240 eggs. Improve the functioning of the heart in the case of coronary sclerosis 240 eggs. Circulatory diseases, anemia, arterial hypertension 240 eggs. Metabolic diseases, gouts, obesity, diabetes 240 eggs. Treatment of nervous diseases, neurasthenics 240 eggs. The consumption of quail eggs fortifies the woman’s body during pre and post natal periods as well as after surgery and radiotherapy. It also has beneficial effects on the foetus (physical & mental balance) and for the mother after delivery (physical rehabilitation and rejuvenation of cells). It improves the quality and quantity of breast milk 240 eggs. Quail eggs improve CD4 count for those who are HIV/Aids patients but proper combination of some other herbs with antiviral properties and high phytonutrients, the eradication of the virus will be easy.
Quail eggs could be dried, grinded with rosemary, lemon grass, ginger and drink as tea with pure honey. This serves as a super-brain tea for those with weak brain, heart and very poor circulation. Nature has played lots of role in human lives.
Dr. Tonifelix C. Manu
(PHYTOTHERAPIST)
